II. Types: Non-Enterococcus

  1. Organisms
    1. Streptococcus equinus
    2. Streptococcus bovis
      1. Frequently found in patients with Colon Cancer
  2. Characteristics
    1. Gram-positive facultative anaerobic cocci
  3. Infections
    1. These organisms colonize the human GI Tract as normal flora (similar to Enterococcus)
    2. Like enterococci, these are hardy organisms that can survive in the harsh GI Tract, including 40% bile
    3. Cause similar infections to Enterococcus (including Bacterial Endocarditis)
      1. Extracellular Dextran allows binding to Heart Valves (Streptococcus Viridans, Group D Strep, Enterococcus)

III. Types: Enterococcus

  1. See Enterococcus
  2. See Vancomycin Resistant Enterococcus
  3. Background
    1. Enterococcus was classified under Streptococcus until 1984, and is now its own genus
    2. Enterococcus was reclassified under its own genus as of 1984 following DNA analysis
  4. Characteristics
    1. Lactic AcidBacteria
    2. Gram-positive facultative anaerobic cocci
  5. Organisms
    1. Enterococcus faecalis
    2. Enterococcus faecium
  6. Infections
    1. Vancomycin Resistant Enterococcus
    2. Enterococcus is a colonizer, normal flora of the human Gastrointestinal Tract
    3. Enterococci are hardy organisms that can survive in the harsh GI Tract, including 40% bile
    4. Infections typically occur in Immunocompromised or debilitated hospital patients
      1. Urinary Tract Infections
      2. Bacterial Endocarditis
      3. Diverticulitis
      4. Meningitis
      5. Spontaneous Bacterial Peritonitis

IV. References

  1. Gladwin, Trattler and Mahan (2014) Clinical Microbiology, Medmaster, Fl, p. 31-2

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Related Studies

Ontology: Streptococcus bovis (C0085496)

Definition (NCI_CDISC) Any bacterial organism that can be assigned to the species Streptococcus bovis.
Definition (NCI) A species of facultatively anaerobic, Gram positive, cocci shaped bacteria in the phylum Firmicutes. This species is positive for arginine deamination and negative for catalase, oxidase, hemolysis, growth in 6.5% NaCl and urease. It can ferment raffinose but not arabinose, mannitol, lactose or glycerol. S. bovis is found in the alimentary tract of ruminants and is a human pathogen that can cause bacteremia, sepsis or endocarditis.
Definition (MSH) A species of gram-positive, coccoid bacteria commonly found in the alimentary tract of cows, sheep, and other ruminants. It occasionally is encountered in cases of human endocarditis. This species is nonhemolytic.
Concepts Bacterium (T007)
MSH D016985
SnomedCT 56076009
English Streptococcus equinus, STREP BOVIS, Streptococcus equinus Andrewes and Horder 1906 (Approved Lists 1980), streptococcus bovis, Streptococcus bovis Orla-Jensen 1919 (Approved Lists 1980), Streptococcus bovis, Streptococcus bovis (organism), STREPTOCOCCUS BOVIS
Swedish Streptococcus bovis
Czech Streptococcus bovis
Finnish Streptococcus bovis
Russian STREPTOKOKK BYCHII, СТРЕПТОКОКК БЫЧИЙ
Polish Streptococcus bovis
Spanish Streptococcus bovis, Streptococcus bovis (organismo)
Norwegian Streptococcus bovis
French Streptococcus bovis
German Streptococcus bovis
Italian Streptococcus bovis
Dutch Streptococcus bovis
Portuguese Streptococcus bovis

Ontology: Streptococcus Lancefield group D (C0318159)

Concepts Bacterium (T007)
SnomedCT 55547008
English Streptococcus Lancefield group D, Streptococcus Lancefield grp D, streptococcus group d, group d streptococcus, streptococcus lancefield group d, Streptococcus, group D, Group D streptococcus, Streptococcus, group D (organism)
Spanish Streptococcus, grupo D (organismo), Streptococcus, grupo D, estreptococo, grupo D