II. Pathophysiology
- Anaerobic Spore-Forming, Gram Positive Rods
- Toxicity in humans is via exotoxins and enzymes
III. Types
- Neurotoxic Infections
- 
                          Skin and Soft Tissue Infections- Clostridium perfringens (Gas Gangrene)- Also the most common cause of acute Food Poisoning in U.S.
 
- Clostridium sordellii (Clostridial Toxic Shock Syndrome)
 
- Clostridium perfringens (Gas Gangrene)
- Gastrointestinal Infections- Clostridium difficile (Pseudomembranous colitis)- Recategorized as Clostridioides difficile in 2016
 
 
- Clostridium difficile (Pseudomembranous colitis)
