II. See Also
III. Pathophysiology
- Gram Positive Bacteria retain crystal violet stain (Gram Stain) on microscopy
- Thick peptidoglycan cell layer
- Surrounds the inner plasma membrane of Gram Positive Bacteria and retains crystal violet stain
- Contrast with Gram Negative Bacteria
- Relatively thin Peptidoglycan cell layer (does not retain the crystal violet stain)
- Gram Negative Bacteria are also surrrounded by an additional outer membrane
- Thick peptidoglycan cell layer
- Gram Positive Bacteria have two layers to their cell wall or envelope
- Outer Peptidoglycan cell layer
- Composed of repeated Disaccharides with a side chain of 4 Amino Acids
- Adjacent Amino Acid chains cross-link, and stabilize the peptidoglycan layer into a firm wall
- Transpeptidase (Penicillin binding Protein) is present in the inner cell membrane
- Transpeptidase is an enzyme that catalyzes Amino Acid cross-linking in the peptidoglycan layer
- Inhibited by Penicillin
- Composed of repeated Disaccharides with a side chain of 4 Amino Acids
- Inner cytoplasmic cell membrane
- Phospholipid bilayer with embedded Proteins (e.g. teichoic acid)
- Outer Peptidoglycan cell layer
IV. Causes: Gram Positive Cocci
- Streptococcus (e.g. Streptococcus Pneumoniae)
- Staphylococcus (e.g. Staphylococcus aureus)
- Enterococcus (Previously Group D Streptococcus)
V. Causes: Gram Positive Rods
- Corynebacteria: Corynebacterium diphtheriae
- Listeria monocytogenes
- Bacillus anthracis (Anthrax)
- Erysipelothrix rhusiopathiae
VI. Causes: Gram Positive Branching Organisms
VII. References
- Davis (1990) Microbiology, Lippincott, p. 21-50
- Gladwin (2014) Clinical Microbiology, Medmaster, Miami, p. 1 to 8