II. Definitions
- Triglyceride
- Lipid composed of three molecules of Fatty Acid esterified to Glycerol
- Triglycerides are a non-polar fat synthesized from Carbohydrates or ingested
- Triglycerides are High Energy Molecules that are stored for later use in animal adipose cells (fat cells)
- Diglyceride
- Lipid composed of two Fatty Acid chains esterified to Glycerol
- Monoglyceride
- Lipid composed of a single Fatty Acid chain esterified to Glycerol
- Phosphoglyceride
III. Physiology
- See Lipids
- See Fatty Acids
IV. Interpretation: Serum Triglycerides
- Normal: <150 mg/dl
- High: 150 to 499 mg/dl
- Severe: >=500 mg/dl
V. Causes: Increased Triglycerides (Secondary Hypertriglyceridemia Causes)
- Pregnancy (Estrogen Mediated)
- Alcohol Abuse
- Acute Myocardial Infarction
- Pancreatitis
- Nephrotic Syndrome
- Chronic Renal Insufficiency
- Acute intermittent porphyria
- Endocrine Disease
- Medications
-
Genetic Syndromes
- Glycogen Storage Disease
- Hyperlipoproteinemia (types I, IIb, III, IV, and V)
- Familial Combined Hyperlipidemia
- Familial Hypertriglyceridemia
- Familial Dysbetalipoproteinemia
- Familial Hypoalphalipoproteinemia
- Familial Hyperchylomicronemia
VI. Causes: Decreased Triglycerides
- Malnutrition
- Abetalipoproteinemia
- Medications