II. Background
- Turmeric is extracted from plant in the Ginger family
- Yellow-colored spice used to flavor curry powder and mustards
III. Mechanism
- Active ingredient in Turmeric, curcumin is purported to be an antioxidant and antiinflammatory agent
IV. Efficacy
- May be beneficial in Osteoarthritis (insufficient evidence as of 2016)
V. Adverse effects
VI. Disadvantages
- Typical extract dose of 1-2 g/day is equivalent to as much as 18-36 tsp ground Turmeric per day
- Very expensive (as much as $1 per tablet)
VII. References
- (2016) Presc Lett 23(12): 70
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| Concepts | Pharmacologic Substance (T121) , Organic Chemical (T109) |
| MSH | C012596 |
| English | oils, curcuma, Turmeric Extract, CURCUMA, turmeric extract [Chemical/Ingredient], turmeric root extract, turmeric, Turmeric, turmeric extract, TURMERIC, Turmeric extract, Turmeric extract (medication), herbal medicines turmeric |
