II. Causes: Bacteria
- Toxigenic (Enterotoxin binds Small Bowel: secretory, account for 80% of Bacterial Diarrhea)
- Enterotoxigenic E. coli (Traveler's Diarrhea)
- Most common Diarrhea in the returning traveler
- Vibrio Cholera
- Contaminated water ingestion is the classic, historical example (shellfish ingestion can also occur)
- Associated with rice-water stools, severe Dehydration, Hypokalemia
- Aeromonas
- Ingestion of well or spring water (esp. in young children or Immunocompromised patients)
- Staphylococcus aureus
- Most common Food Poisoning, rapid onset within hours (esp. eggs, mayonnaise)
- Bacillus cereus
- Rapid onset Food Poisoning within hours of ingestion (esp. fried rice)
- Clostridium perfringens
- Most common cause of acute Food Poisoning in U.S (esp. meat, poultry, gravy)
- Onset within 6 to 12 hours of ingestion (allows for in vivo toxin production) and self-resolves by 24 hours
- Associated with fever and Headache
- Scombroid Fish Poisoning
- Food Poisoning associated with Histamine release (esp dark fish such as mahi-mahi, tuna, mackeral)
- Ciguatera Poisoning
- Food Poisoning from ingested Neurotoxin with Anticholinergic effects (esp. large reef fish)
- Listeria monocytogenes
- Febrile, Food Poisoning from raw milk, soft cheeses and old meats (other soucrces include poultry and fish)
- High risk in pregnancy (with a 12 fold increased risk in pregnancy)
- Enterotoxigenic E. coli (Traveler's Diarrhea)
- Invasive or Inflammatory (Colonize, Adhere, and Invade: Dysentery, account or 20% of Bacterial Diarrhea)
- Nontyphoidal Salmonella
- Food Poisoning (esp. eggs, chicken) or pets (turtles, iguanas, frogs)
- Yersinia enterocolitica
- Mimics Appendicitis presentation with RLQ Abdominal Pain
- Associated with farm animal exposure
- Complications include Polyarthritis, Erythema Nodosum
- Shigella
- Associated with high fever (esp. children)
- Complications include Reiter's Syndrome, Hemolytic Uremic Syndrome
- Vibrio parahaemolyticus (or Vibrio haemolyticus)
- Food Poisoning (esp. shellfish or raw seafood)
- Campylobacter jejuni
- Most common Bacterial Diarrheal cause in the United States
- Food Poisoning (esp. poultry)
- May present as acute abomen
- Complications include Reiter's Syndrome, Hemolytic Uremic Syndrome, Guillain-Barre Syndrome
- Shiga-toxin producing E. coli (e.g. E. coli 0157:H7, Enterohemorrhagic E. coli)
- Food Poisoning (esp. ground beef, seed sprouts or unpasteurized milk)
- Complications
- Hemolytic Uremic Syndrome (children)
- Thrombotic Thrombocytopenic Purpura (elderly)
- Clostridium difficile
- Other uncommon causes
- Klebsiella oxytoca (uncommon)
- Like Clostridium difficile, causes Antibiotic-Associated Diarrhea, that may be hemorrhagic
- Improves after stopping Antibiotics and NSAIDs
- Intestinal Spirochetosis (Brachyspira pilosicoli, Brachyspira aalborgi)
- Anaerobic Spirochetes colonize colon and may cause colitis (Abdominal Pain, Rectal Bleeding)
- May respond to Penicillin, Metronidazole, Ceftriaxone and Moxifloxacin
- Klebsiella oxytoca (uncommon)
- Nontyphoidal Salmonella
III. Causes: Sexually Transmitted Disease
- General
- Fecal-oral sexual contact
- Receptive anal intercourse
IV. Causes: Virus (Malabsorption)
- Norovirus (90% of non-Bacterial Diarrhea)
- Rotavirus
- Adenovirus
- Norwalk Virus
- Astrovirus
- Calicivirus
V. Causes: Parasites (Chronic Diarrhea or Acute Dysentery)
- Giardia lamblia
- Entamoeba histolytica (Amoebiasis)
- Cyclospora
- Cystoisospora
- Entamoeba polecki
- Cryptosporidium
- Strongyloides
- Coccidioidomycosis
- Isospora belli
- Blastocystis hominis
- Balantidium coli
- Dientamoeba Fragilis
VI. Differential Diagnosis
- See Diarrhea
VII. References
- Majoewsky (2012) EM:RAP-C3 2(4): 2
- Barr (2014) Am Fam Physician 89(3): 180-9 [PubMed]
- Scallen (2011) Emerg Infect Dis 17(1): 7-15 [PubMed]