II. Pathophysiology
III. Causes: Foodborne Illness (Shiga-toxin producing E. coli)
- Meat products- Bovine (Most common)- Undercooked hamburger (often commercial source)
 
- Pork
- Poultry
- Lamb
 
- Bovine (Most common)
- Mayonnaise
- Sausage
- Salami
- Raw milk
- Alfalfa sprouts
- Unpasteurized apple cider and apple juice
IV. Symptoms
- Rapid onset in 12-72 hours
- Enterohemorrhagic E. coli (EHEC) causes an acute hemorrhagic colitis
V. Signs
- Bloody Diarrhea in 95%
VI. Complications: Shiga-toxin producing EHEC Strains
VII. Labs
- See Hemolytic Uremic Syndrome (HUS)
- 
                          Complete Blood Count
                          - White Blood Cell Count is variably increased in EHEC
- Hemoglobin may be decreased to <9 mg/dl in HUS
- Platelet Count may be decreased to <150,000 in HUS
 
- Metabolic panel- Electrolyte abnormalities (related to severe Diarrhea)
- Serum Creatinine and Blood Urea Nitrogen- Increased in Dehydration as well as HUS
 
 
- 
                          Urinalysis
                          - Microscopic Hematuria and Proteinuria with HUS
 
- Shiga-Toxin Producing E. coli Diagnosis- Specific E.Coli 0157:H7 Culture
- Shiga-Toxin ELISA Assay
- Shiga-Toxin 1 and 2 DNA PCR
 
VIII. Management
- See Acute Diarrhea- Includes general measures including hydration
 
- Avoid antidiarrheal agents such as Loperamide (Imodium)
- Avoid Antibiotics in most cases (esp. under age 10 years old)- Antibiotics increase risk of Hemolytic Uremic Syndrome (to as much as 25% Incidence)
- In some STEC epidemics, Antibiotics have been used with decreased adverse outcomes- If used, Azithromycin appears least likely to cause HUS
- Nitschke (2012) JAMA 307(10): 1046-52 +PMID:22416100 [PubMed]
 
 
IX. Resources
- CDC E. coli outbreaks (primarily 0157:H7)
- WHO Enterohemorrhagic E. coli
X. References
- (2015) Sanford Guide to Antimicrobials, accessed IOS app 5/7/2016
- Bower (1999) Pediatr Infect Dis J 18:909-10 [PubMed]
- Page (2013) Med Clin North Am 97(4):681-95 +PMID:23809720 [PubMed]
