II. Pathophysiology
- Consumption of shellfish (mussels, clams) containing Domoic Acid
- Effects are seen in humans as well as marine animals including birds
III. Mechanism
- Domoic Acid is produced by Pseudo-Nitzschia Diatoms (marine algae)
- Shellfish that filter feed (e.g. mussels, clams) accumulate the Domoic Acid toxin
- Domoic Acid is a non-protein Amino Acid- Tasteless and odorless
- Heat stable
- Water soluble
 
- Domoic Acid is a Neurotoxin
IV. Findings
- Domoic Acid onset of activity within 5 hours of ingestion
- Gastrointestinal- Abdominal Pain and cramping
- Nausea or Vomiting
- Diarrhea
 
- Neurologic- Confusion and Disorientation to coma
- Memory Loss
- Hemiparesis
- Cranial Nerve palsy (e.g. Ophthalmoplegia)
- Purposeless chewing or grimacing
- Seizures or Status Epilepticus
 
- Cardiovascular- Cardiac Dysrhythmia
- Hemodynamic instability
 
V. Evaluation
- See Unknown Ingestion
- See Altered Level of Consciousness
- Bedside Glucose
- Comprehensive metabolic panel
- Toxicology Screening
- Electrocardiogram
- CT Head
- Leftover Shellfish can be tested for toxins (ELISA, Liquid chromatography)
VI. Management
- Consider alternative diagnoses (see evaluation above)
- Supportive Care- Intravenous Fluids
- Antiemetics
- Status Epilepticus management
- Vasopressors for refractory Hypotension
 
- Disposition- Observe all patients with unclear cause, neurologic deficit, cardiovascular instability or Electrolyte abnormality
- Patients with mild symptoms may be discharged with close interval follow-up
 
VII. Complications
- Death (2%)- Mortality is primarily in elderly
 
- 
                          Seizures- Resolve over weeks in most cases
 
- Persistent Neurologic Deficits (<10%)
VIII. Resources
- Amnesic Shellfish Poisoning (Washington Department of Health)
- Amnesic Shellfish Poisoning (Wikipedia)
IX. References
- Koch and Tomaszewski (2018) Crit Dec Emerg Med 32(5): 32
- Jeffery (2004) Food Chem Toxicol 42(4):545-57 +PMID:15019178 [PubMed]
