Associated with increased risk of vascular disease
IV. Products containing Omega-6 Fatty Acids
Meats from animals fed high Omega-6 containing grains
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FPnotebook.com is a rapid access, point-of-care medical reference for primary care and emergency clinicians. Started in 1995, this collection now contains 7127 interlinked topic pages divided into a tree of 31 specialty books and 738 chapters. Content is updated monthly with systematic literature reviews and conferences.
Although access to this website is not restricted, the information found here is intended for use by medical providers. Patients should address specific medical concerns with their physicians.
This page was written by Scott Moses, MD, last revised on 3/6/2010 and last published on 9/30/2022.