Fat Source: MCT Oil (30-50%) and corn and coconut oil
Calcium: 900 to 1440 mg/L
Phosphorus: 450 to 720 mg/L
VI. Types: Preterm Human Breast Milk
Carbohydrate Source: Lactose
Protein (Casein) Source: Human Milk (80:20) 2.2g/100cc
Fat Source: Human milk fat
Calcium: 480 mg/L
Phosphorus: 240 mg/L
Images: Related links to external sites (from Bing)
These images are a random sampling from a Bing search on the term "Infant Nutritional Sources." Click on the image (or right click) to open the source website in a new browser window. Search Bing for all related images
FPnotebook.com is a rapid access, point-of-care medical reference for primary care and emergency clinicians. Started in 1995, this collection now contains 6806 interlinked topic pages divided into a tree of 31 specialty books and 736 chapters. Content is updated monthly with systematic literature reviews and conferences.
Although access to this website is not restricted, the information found here is intended for use by medical providers. Patients should address specific medical concerns with their physicians.
This page was written by Scott Moses, MD, last revised on 10/21/2007 and last published on 8/6/2020.