Fat Source: MCT Oil (30-50%) and corn and coconut oil
Calcium: 900 to 1440 mg/L
Phosphorus: 450 to 720 mg/L
VI. Types: Preterm Human Breast Milk
Carbohydrate Source: Lactose
Protein (Casein) Source: Human Milk (80:20) 2.2g/100cc
Fat Source: Human milk fat
Calcium: 480 mg/L
Phosphorus: 240 mg/L
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This page was written by Scott Moses, MD, last revised on 10/21/2007 and last published on 3/9/2020.