Infant Nutritional Sources

1. See Also
   1. Infant Feeding
   2. Breast Feeding (Lactation)
   3. Bottle Feeding
   4. Infant Nutrition Components
2. Types: Term Human Breast Milk
   1. Calories/Ounce: 18-20
   2. Carbohydrate Source: Lactose (72 g/L)
   3. Protein (Casein) Source: Human Milk (1.1 gram/100 cc)
   4. Whey to casein ratio: 70:30
   5. Linoleic Acid: 30 g/L
   6. Fat Source: Human Milk Fat (54% fat)
   7. Calcium: 400 mg/L
   8. Phosphorus: 200 mg/L
   9. Renal Solute load: 91 mosm
3. Types: Cow's Milk Infant Formula
   1. Calories/Ounce: 20
   2. Carbohydrate Source: Lactose (73 g/L)
   3. Protein (Casein) Source: Nonfat Cow's Milk
   4. Whey to casein ratio: 18:82
   5. Linoleic Acid: 5.8 to 8.7 g/L
   6. Fat Source: Soy and Coconut oils (49% fat)
   7. Calcium: 510 mg/L
   8. Phosphorus: 390 mg/L
   9. Renal Solute Load: 124 to 171 mosm
4. Types: Soy based Infant Formula
   1. Calories/Ounce: 20
   2. Carbohydrate Source: Sucrose and corn syrup
   3. Protein (Casein) Source: Soy Protein (Phytates)
   4. Fat Source: Soy and coconut oils
   5. Calcium: 750 mg/L
   6. Phosphorus: 500 mg/L
5. Types: Preterm Infant Formula
   1. Calories/Ounce: 24 (or 20 also available)
   2. Carbohydrate Source: Lactose (40-50%), Glu Poly (50%)
   3. Protein (Casein) Source: Nonfat Cow's Milk
   4. Fat Source: MCT Oil (30-50%) and corn and coconut oil
   5. Calcium: 900 to 1440 mg/L
   6. Phosphorus: 450 to 720 mg/L
6. Types: Preterm Human Breast Milk
   1. Calories/Ounce: 22-24
   2. Carbohydrate Source: Lactose
   3. Protein (Casein) Source: Human Milk (80:20) 2.2g/100cc
   4. Fat Source: Human milk fat
   5. Calcium: 480 mg/L
   6. Phosphorus: 240 mg/L