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Oxalate Content in Food
Aka: Oxalate Content in Food, Oxalate Containing Food, Oxalate Elimination, Low-Oxalate Diet, Low Oxalate Diet
- Indications for Oxalate Restriction
- Nephrolithiasis (Calcium Oxalate Stones)
- Cyclic Vulvovaginitis
- High Oxalate Containing Foods
- Beets and beet tops
- Black tea
- Chenopodium
- Chocolate
- Cocoa
- Dried figs
- Ground pepper
- Lambs quarters
- Lime peel
- Nuts
- Parsley
- Poppy seeds
- Purslane
- Rhubarb
- Sorrel
- Spinach
- Swiss chard
- Moderate Oxalate Containing Foods
- Green beans
- Wax beans
- Blackberries
- Blueberries
- Carrots
- Celery
- Coffee (roasted)
- Concord grapes
- Red currants
- Dandelion greens
- Endive
- Gooseberries
- Lemon peel
- Okra
- Green onions
- Oranges and orange peel
- Green peppers
- Black raspberries
- Strawberries
- Sweet potatoes
- References
- Mobley (Feb 1999) Hospital Medicine, p. 21-38