Pharmacology Book

Additive

Supplement

Approach

Carbohydrate

Diet

Elimination Diet

Dietary Fat

Fiber

Fruit

Phytoestrogens

Preservative

Protein

Information Resources

Alternative Medicine

Examination Chapter related topics

Cardiovascular Medicine Chapter related topics

Emergency Medicine Chapter related topics

Pathology and Laboratory Medicine Chapter related topics

Neurology Chapter related topics

Neonatology Chapter related topics

Obstetrics Chapter related topics

Pediatrics Chapter related topics

Sports Medicine Chapter related topics

//fpnotebook.com/

Omega-6 Fatty Acid

Aka: Omega-6 Fatty Acid, Linoleic Acid
  1. See Also
    1. Fatty Acid
  2. Background
    1. Reduce Omega-6 Fatty Acid intake as much as possible
    2. Shift intake to Omega-3 Fatty Acids
  3. Physiology
    1. Essential Fatty Acids
    2. Associated with increased risk of vascular disease
    3. Properties
      1. Proinflammatory
      2. Prothrombotic
  4. Products containing Omega-6 Fatty Acids
    1. Meats from animals fed high Omega-6 containing grains
    2. Vegetable oils
      1. Corn oil
      2. Safflower oil
      3. Sunflower oil
      4. Cottonseed oil
      5. Peanut oil
      6. Sesame oil

You are currently viewing the original 'fpnotebook.com\legacy' version of this website. Internet Explorer 8.0 and older will automatically be redirected to this legacy version.

If you are using a modern web browser, you may instead navigate to the newer desktop version of fpnotebook. Another, mobile version is also available which should function on both newer and older web browsers.

Please Contact Me as you run across problems with any of these versions on the website.

Navigation Tree