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Typhoid Fever
Aka: Typhoid Fever, Enteric Fever, Salmonella typhi, Paratyphoid Fever, Salmonella partyphi, Rose Spot
- See Also
- Salmonellosis
- Foodborne Illness
- Waterborne Illness
- Fever in the Returning Traveler
- History
- Typhoid Mary was a cook who infected 51 patients
- Brooks (1996) CMAJ 154:915-6
- Epidemiology: Incidence
- World: 17 million cases per year
- U.S.: 400 cases per year (70% in travelers)
- Pathophysiology
- Systemic bacterial infection (Enteric Fever)
- Salmonella typhi (Typhoid Fever)
- Most common and more severe form
- Salmonella paratyphi (Paratyphoid Fever)
- Much more mild than Typhoid Fever
- Transmission
- Ingestion of contaminated food (via feces or urine)
- Risk factors
- Travel to developing country or refugee camp
- Highly dense living conditions
- Symptoms
- Incubation (first 7-14 days after ingestion)
- Usually asymptomatic
- Diarrhea may occur
- Active infection
- Severe Headache
- Generalized Abdominal Pain
- Anorexia
- Constipation more common than Diarrhea
- Fever
- Intermittent Fever initially
- Sustained Fever to high temperatures later
- Signs
- Relative Bradycardia
- Pulse-Temperature Dissociation (uncommon)
- Rose Spots (Pathognomonic, present in 25% of cases)
- Blanching pink macular spots 2-3 mm over trunk
- Labs
- Blood Culture
- Best Test Sensitivity in first week
- Bone Marrow culture
- Higher sensitivity than Blood Culture
- Fecal culture
- Low sensitivity (~33%)
- Salmonella serology (Widal's Test)
- Poor Test Specificity
- Low Test Sensitivity (70%)
- Differential Diagnosis
- Mononucleosis
- Brucellosis
- Tularemia
- Influenza
- Psittacosis
- Management: Antibiotics
- Antibiotic Resistance is increasing
- First-Line: Fluoroquinolones
- Alternative antibiotics (resistance is common)
- Chloramphenicol
- Amoxicillin
- Trimethoprim-Sulfamethoxazole (Septra)
- Complications (occurs in 10-15% of cases)
- Gastrointestinal Bleeding (2-10% of cases)
- Bowel perforation
- Typhoid encephalopathy
- Prevention
- See Foodborne Illness Prevention
- See Water Disinfection
- Steam or boil shellfish at least 10 minutes
- All milk and dairy products should be pasteurized
- Control fly populations
- References
- Butler in Goldman (2000) Cecil Medicine, p. 1681-3
- Pearson in Mandell (2000) Infectious Disease, p. 1136
- Maskalyk (2003) CMAJ 169:132