Gastroenterology Book

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Foodborne Illness

Aka: Foodborne Illness, Food-Borne Disease, Food Poisoning
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  1. See Also
    1. Waterborne Illness
    2. Diarrhea
  2. Epidemiology
    1. Incidence increasing in United States
      1. Cases per year: 6.5 - 30 million
      2. Diarrheal related deaths per year: 9000
      3. Medical and associated costs per year: $4-14 billion
      4. Most cases are not seen by medical care
    2. Expanded fast food industry in part responsible
      1. Large scale food production affects many people
      2. More virulent organisms may be evolving
    3. Increased intake of raw and partially processed food
    4. Special backcountry camping risks (no refrigeration)
    5. Frequent sources of foodborne Diarrhea outbreaks
      1. Chicken (Most common)
      2. Mexican Food
      3. Chinese Food
      4. Finfish
      5. Shellfish
      6. Beef (least common)
  3. Causes: Food Pathogens
    1. Most common Food Pathogens
      1. Staphylococcus aureus
        1. Eggs
        2. Mayonnaise
        3. Cold meats
        4. Pork
        5. Chicken
        6. Beef
        7. Seafood
        8. Salads
        9. Cream-filled desserts
      2. Non-typhoid Salmonella
        1. Raw poultry
        2. Shellfish
      3. Campylobacter jejuni
        1. Raw chicken (66% infected)
    2. Other Common Food Pathogens
      1. Enterovirus
        1. Shellfish (47% infected)
      2. Aeromonas Hydrophila
        1. Poultry (95% infected)
        2. Fish (95% infected)
        3. Red Meat (95% infected)
        4. Produce: lettuce, celery (95% infected)
      3. Bacillus Cereus
        1. Hamburger (45-63% infected)
        2. Raw rice (100% infected)
        3. Fried rice
      4. Listeria Monocytogenes
        1. Meats (50-100% infected)
      5. Escherichia coli 0157:H7
        1. Hamburger and other red meat
      6. Vibrio vulnificus
        1. Raw oyster ingestion
    3. Less Common Food Pathogens
      1. Clostridium perfringens (Cooked meats)
      2. Vibrio parahaemolyticus (shellfish or raw seafood)
      3. Yersinia enterocolitica
      4. Clostridium botulinum
  4. Causes: Common food sources of Foodborne Illness
    1. Unpasteurized dairy products
      1. Salmonellosis
      2. Brucella
    2. Raw Meat
      1. Brucella
      2. Toxoplasmosis
      3. Bacillus Cereus
      4. Escherichia coli 0157:H7
      5. Clostridium perfringens
    3. Poultry
      1. Nontyphoidal Salmonella
      2. Campylobacter jejuni
    4. Fish or seafood
      1. Shellfish
        1. Vibrio parahaemolyticus (or Vibrio haemolyticus)
        2. Vibrio Cholera
      2. Raw Fish
        1. Salmonellosis
        2. Hepatitis A
        3. Aeromonas Hydrophila
      3. Raw Oysters
        1. Vibrio vulnificus (Similar to Vibrio Cellulitis)
      4. Fish with pre-formed toxins
        1. Ciguatera Poisoning (Reef fish ingestion)
        2. Scombroid Poisoning (Tuna, Mahi-mahi, Mackeral)
    5. Wild rabbit
      1. Tularemia
  5. Prevention
    1. See Foodborne Illness Prevention

Food Poisoning (C0016479)

Definition (CSP) any of several acute conditions ranging from mild to life-threatening that result from eating food containing toxins or pathogenic microorganisms.
Concepts Injury or Poisoning (T037)
MSH D005517
ICD9 005.9
SnomedCT 186115009, 75258004, 186086003
French INTOXICATION ALIMENTAIRE, Intoxication alimentaire, non précisée, Intoxication alimentaire SAI, Toxi-infection alimentaire, Intoxication alimentaire, Intoxication par les aliments, Emposonnement alimentaire
English Food poisoning, NOS, Food poisoning, unspecified, Food poisoning NOS, FOOD POISONING, food poisoning (diagnosis), food poisoning, Food toxi-infection, FOOD POIS, Food Poisonings, Poisoning, Food, Poisonings, Food, POIS FOOD, Food poisoning NOS (disorder), Food Poisoning, Poisoning;food, Food poisoning, FP - Food poisoning, Food poisoning (disorder), food; intoxication, food; poisoning, intoxication; food, poisoning; food
German LEBENSMITTELVERGIFTUNG, Lebensmittelvergiftung, unspezifisch, Nahrungsmittelvergiftung NNB, Lebensmittel-Toxi-Infektion, Vergiftung, Lebensmittel-, Lebensmittelvergiftung, Nahrungsmittelvergiftung
Dutch voedselvergiftiging, niet-gespecificeerd, voedselvergiftiging NAO, voedseltoxi-infectie, intoxicatie; voedsel, vergiftiging; voedsel, voedsel; intoxicatie, voedsel; vergiftiging, voedselvergiftiging
Italian Intossicazione alimentare, NAS, Intossicazione alimentare non specificata, Infezione tossica da cibo, Intossicazione alimentare
Portuguese Intoxicação alimentar NE, ENVENENAMENTO ALIMENTAR, Toxinfecção alimentar, Intoxicação Alimentar, Intoxicação alimentar
Spanish Intoxicación por alimentos NEOM, Intoxicación alimentaria no especificada, Vomiting - infective, Food poisoning, Toxinfección alimentaria, Intoxicación Alimentaria, Intoxicacion Alimentaria, intoxicación alimentaria, intoxicación por alimentos (trastorno), intoxicación por alimentos, SAI (trastorno), intoxicación por alimentos, SAI, intoxicación por alimentos, Intoxicación alimentaria
Japanese 食中毒, 食中毒ＮＯＳ, 食中毒、詳細不明, ｼｮｸﾁｭｳﾄﾞｸNOS, ｼｮｸﾁｭｳﾄﾞｸ, ｼｮｸﾁｭｳﾄﾞｸｼｮｳｻｲﾌﾒｲ, ﾄﾞｸｿｶﾞﾀｼｮｸﾁｭｳﾄﾞｸ, 毒素型食中毒
Czech Otrava jídlem, blíže neurčená, Otrava jídlem NOS, Otrava jídlem, Infekce otravou z potravy, alimentární otrava, otrava potravou
Hungarian Ételmérgezés, Étel toxin-fertőzés, Ételmérgezés, nem meghatározott, Ételmérgezés k.m.n.
Sources
Derived from the NIH UMLS (Unified Medical Language System)


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